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Blue Cheese vs Muenster Cheese
Blue Cheese
Muenster Cheese
In this article, we’ll explore the answers to the most common questions about Blue Cheese and Muenster Cheese, including:
- "What is the difference between Blue Cheese and Muenster Cheese?"
- "Is Blue Cheese and Muenster Cheese the same?"
- "How does Blue Cheese compare to Muenster Cheese cheese?"
- "How does the taste of Blue Cheese compare to Muenster Cheese?"
- "Is Blue Cheese or Muenster Cheese better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Muenster Cheese Overview
Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.
Comparing the Two Cheeses
Ranking
Blue is ranked #3 out of 377 types.
Muenster is ranked #6 out of 377 types.
Country of Origin
Blue Cheese comes from France. Muenster Cheese originated from United States.
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk. Muenster Cheese is made with cow milk.
Appearance and Aging
Muenster Cheese has a color of pale with orange rind .
Side-by-Side Comparison Table
| Blue Cheese | Muenster Cheese | |
|---|---|---|
| Country of Origin | France | United States |
| Specific Origin | ||
| Milk Type | Cow, Sheep, Goat | Cow |
| Colors | Pale with Orange Rind |
