Blue Cheese vs Pimento Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Pimento Cheese, including:

• "What is the difference between Blue Cheese and Pimento Cheese?"
• "Is Blue Cheese and Pimento Cheese the same?"
• "How does Blue Cheese compare to Pimento Cheese cheese?"
• "How does the taste of Blue Cheese compare to Pimento Cheese?"
• "Is Blue Cheese or Pimento Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types.

Pimento is ranked #93 out of 377 types.

Country of Origin

Blue Cheese comes from France. Pimento Cheese originated from United States.

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Pimento Cheese is made with unknown milk.

Composition and Texture

Pimento's texture can be described as "spreadable".

Flavor and Aroma

Pimento Cheese has a sweet, rounded chili flavor. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Pimento Cheese comes in grated cheese mixed into a spread .

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses