Blue Cheese vs Postel Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Postel Cheese is a cow-milk cheese, originating in Belgium.
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Postel Cheese?
Postel is a Belgian cheese made from pasteurized cow's milk. It features a washed rind, which gives it a mild and slightly tangy flavor. The cheese has a smooth and creamy texture, making it easy to spread or enjoy on its own. Postel is often enjoyed as part of a cheese platter or paired with fresh bread. Its gentle taste makes it a good choice for those who prefer milder cheeses. This cheese can also be used in cooking, adding a subtle richness to dishes.
What's the Difference Between Blue Cheese and Postel Cheese?
- Origin: Blue Cheese (France), Postel Cheese (Belgium)
- Milk type: Blue Cheese (Cow, Sheep, Goat), Postel Cheese (cow's milk)
- Milk treatment: Blue Cheese (Pasteurized or Raw), Postel Cheese (pasteurized)
- Rind: Blue Cheese (Natural), Postel Cheese (washed)
Side-by-Side Comparison
| Blue Cheese | Postel Cheese | |
|---|---|---|
| Country of Origin | France | Belgium |
| Specific Origin | — | Postel |
| Milk Type | Cow, Sheep, Goat | Cow's milk |
| Milk Treatment | Pasteurized or Raw | Pasteurized |
| Texture | Crumbly, Creamy, Semi-Soft | — |
| Rind | Natural | Washed |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | — |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Postel Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | — |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | — |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Blue Cheese and Postel Cheese
Blue Cheese
Postel Cheese
Taste Comparison: Does Blue Cheese Taste Like Postel Cheese?
Their flavor profiles are distinct.
Can You Substitute Blue Cheese for Postel Cheese?
Blue Cheese can stand in for Postel Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Blue Cheese or Postel Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Blue Cheese the same as Postel Cheese?
No, they're distinct cheeses. Blue Cheese originates in France, while Postel Cheese comes from Belgium. Blue Cheese is made from cow, goat, or sheep milk; Postel Cheese uses cow.
Is Blue Cheese similar to Postel Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Postel Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Postel Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Postel Cheese made of?
Postel Cheese is made from cow milk (pasteurized). It originates in Belgium.
Which should I choose, Blue Cheese or Postel Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Blue Cheese and Postel Cheese.