Blue Cheese vs Ricotta Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Ricotta Cheese, including:

• "What is the difference between Blue Cheese and Ricotta Cheese?"
• "Is Blue Cheese and Ricotta Cheese the same?"
• "How does Blue Cheese compare to Ricotta Cheese cheese?"
• "How does the taste of Blue Cheese compare to Ricotta Cheese?"
• "Is Blue Cheese or Ricotta Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Ricotta Cheese Overview

Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types based on community views.

Ricotta is ranked #21 out of 377 types based on community views.

Country of Origin

Blue Cheese comes from France. Ricotta Cheese originated from Italy.

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown.

Composition and Texture

Ricotta Cheese has a fat content of varies and a moisture content of none. Ricotta's texture can be described as "soft, moist".

Flavor and Aroma

Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild".

Appearance and Aging

Ricotta Cheese has a color of white , comes in grainy soft mass and has an aging period of fresh .

Rind and Rennet Type

Ricotta Cheese's rind is described as none , with animal or microbial rennet.

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Ricotta Cheese to Other Cheeses