Blue Cheese vs Wensleydale Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Wensleydale Cheese, including:

• "What is the difference between Blue Cheese and Wensleydale Cheese?"
• "Is Blue Cheese and Wensleydale Cheese the same?"
• "How does Blue Cheese compare to Wensleydale Cheese cheese?"
• "How does the taste of Blue Cheese compare to Wensleydale Cheese?"
• "Is Blue Cheese or Wensleydale Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types.

Wensleydale is ranked #108 out of 377 types.

Country of Origin

Blue Cheese comes from France. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Blue is not a protected cheese. Wensleydale Cheese has a .

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor.

Appearance and Aging

Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses