Boerenkaas Cheese vs Roquefort Cheese
Boerenkaas Cheese is a semi-hard cow, goat, sheep, or buffalo-milk cheese from Netherlands, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
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What Is Boerenkaas Cheese?
Boerenkaas is a Dutch farmhouse cheese, mostly handmade from raw cow, goat, sheep or buffalo milk. Its name has been protected as a Traditional Speciality Guaranteed in the European Union since 2007.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Boerenkaas Cheese and Roquefort Cheese?
- Origin: Boerenkaas Cheese (Netherlands), Roquefort Cheese (France)
- Milk type: Boerenkaas Cheese (buffalo's, cow's, goat's or sheep's milk), Roquefort Cheese (sheep's milk)
- Texture: Boerenkaas Cheese (semi-hard), Roquefort Cheese (Moist, very creamy)
- Taste: Boerenkaas Cheese (buttery, tangy), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Boerenkaas Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | Netherlands | France |
| Specific Origin | The Netherlands | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Buffalo's, cow's, goat's or sheep's milk | Sheep's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Semi-hard | Moist, very creamy |
| Rind | — | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | Buttery, tangy | Mild to strong |
Taste Comparison: Does Boerenkaas Cheese Taste Like Roquefort Cheese?
Boerenkaas Cheese reads as buttery, tangy, while Roquefort Cheese brings mild to strong character.
Can You Substitute Boerenkaas Cheese for Roquefort Cheese?
Boerenkaas Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard bite and body where the recipe calls for moist, very creamy. Flavor-wise, Boerenkaas Cheese reads as buttery, tangy while Roquefort Cheese brings mild to strong notes.
Which Is Better, Boerenkaas Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Boerenkaas Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Boerenkaas Cheese suits recipes that want buttery, tangy notes, while Roquefort Cheese fits dishes calling for mild to strong.
Which is your favorite?
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Frequently Asked Questions
Is Boerenkaas Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Boerenkaas Cheese originates in Netherlands, while Roquefort Cheese comes from France. Boerenkaas Cheese is made from cow, goat, sheep, or buffalo milk; Roquefort Cheese uses sheep.
Is Boerenkaas Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Boerenkaas Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Boerenkaas Cheese taste like Roquefort Cheese?
Boerenkaas Cheese reads as buttery, tangy, while Roquefort Cheese is mild to strong.
What is Boerenkaas Cheese made of?
Boerenkaas Cheese is made from cow, goat, sheep, or buffalo milk (unpasteurized), using animal rennet. It originates in Netherlands.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Boerenkaas Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Boerenkaas Cheese is semi-hard, while Roquefort Cheese is moist, very creamy.