Boule Du Roves Cheese vs Mont d'Or Cheese
Boule Du Roves Cheese is a soft, artisan goat-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Boule Du Roves Cheese?
Boule Du Roves is a soft, artisan cheese from France made from unpasteurized goat's milk. It has a fresh aroma and a natural rind, giving it a rustic appearance. The cheese is white in color, with a creamy and smooth texture that melts easily on the palate. Its flavor is mild yet tangy, characteristic of goat's milk cheeses, making it a pleasant choice for those who enjoy a gentle taste. Boule Du Roves is often enjoyed on its own or paired with simple accompaniments like crusty bread or fresh fruit.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Boule Du Roves Cheese and Mont d'Or Cheese?
- Milk type: Boule Du Roves Cheese (goat's milk), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Boule Du Roves Cheese (unpasteurized), Mont d'Or Cheese (Raw)
- Texture: Boule Du Roves Cheese (soft, artisan), Mont d'Or Cheese (Soft)
- Rind: Boule Du Roves Cheese (natural), Mont d'Or Cheese (Washed rind)
Side-by-Side Comparison
| Boule Du Roves Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Jura Mountains, Doubs |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Soft, artisan | Soft |
| Rind | Natural | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | — | Resinous, mild to pungent |
Taste Comparison: Does Boule Du Roves Cheese Taste Like Mont d'Or Cheese?
Their flavor profiles are distinct.
Can You Substitute Boule Du Roves Cheese for Mont d'Or Cheese?
Boule Du Roves Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft.
Which Is Better, Boule Du Roves Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Boule Du Roves Cheese. For a soft profile, Mont d'Or Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Boule Du Roves Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Boule Du Roves Cheese is made from goat milk; Mont d'Or Cheese uses cow.
Is Boule Du Roves Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Boule Du Roves Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Boule Du Roves Cheese taste like Mont d'Or Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Boule Du Roves Cheese made of?
Boule Du Roves Cheese is made from goat milk (unpasteurized). It originates in France.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Boule Du Roves Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Boule Du Roves Cheese is soft, artisan, while Mont d'Or Cheese is soft.