Boule Du Roves Cheese vs Reblochon Cheese
Boule Du Roves Cheese is a soft, artisan goat-milk cheese from France, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Boule Du Roves Cheese?
Boule Du Roves is a soft, artisan cheese from France made from unpasteurized goat's milk. It has a fresh aroma and a natural rind, giving it a rustic appearance. The cheese is white in color, with a creamy and smooth texture that melts easily on the palate. Its flavor is mild yet tangy, characteristic of goat's milk cheeses, making it a pleasant choice for those who enjoy a gentle taste. Boule Du Roves is often enjoyed on its own or paired with simple accompaniments like crusty bread or fresh fruit.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Boule Du Roves Cheese and Reblochon Cheese?
- Milk type: Boule Du Roves Cheese (goat's milk), Reblochon Cheese (Raw whole cow’s milk)
- Milk treatment: Boule Du Roves Cheese (unpasteurized), Reblochon Cheese (Raw)
- Texture: Boule Du Roves Cheese (soft, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Boule Du Roves Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
Side-by-Side Comparison
| Boule Du Roves Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Goat's milk | Raw whole cow’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Soft, artisan | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Boule Du Roves Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Boule Du Roves Cheese for Reblochon Cheese?
Boule Du Roves Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for ivory-colored, creamy and supple.
Which Is Better, Boule Du Roves Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Boule Du Roves Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Boule Du Roves Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Boule Du Roves Cheese is made from goat milk; Reblochon Cheese uses cow.
Is Boule Du Roves Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Boule Du Roves Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Boule Du Roves Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Boule Du Roves Cheese made of?
Boule Du Roves Cheese is made from goat milk (unpasteurized). It originates in France.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Boule Du Roves Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Boule Du Roves Cheese is soft, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.