Boule Du Roves Cheese vs Mimolette Cheese
Boule Du Roves Cheese is a soft, artisan goat-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Boule Du Roves Cheese?
Boule Du Roves is a soft, artisan cheese from France made from unpasteurized goat's milk. It has a fresh aroma and a natural rind, giving it a rustic appearance. The cheese is white in color, with a creamy and smooth texture that melts easily on the palate. Its flavor is mild yet tangy, characteristic of goat's milk cheeses, making it a pleasant choice for those who enjoy a gentle taste. Boule Du Roves is often enjoyed on its own or paired with simple accompaniments like crusty bread or fresh fruit.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What's the Difference Between Boule Du Roves Cheese and Mimolette Cheese?
- Milk type: Boule Du Roves Cheese (goat's milk), Mimolette Cheese (Cow's milk)
- Milk treatment: Boule Du Roves Cheese (unpasteurized), Mimolette Cheese (Pasteurized)
- Texture: Boule Du Roves Cheese (soft, artisan), Mimolette Cheese (Smooth, creamy body)
- Rind: Boule Du Roves Cheese (natural), Mimolette Cheese (Natural)
Side-by-Side Comparison
| Boule Du Roves Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Flanders Area Of Pas-De-Calais |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Soft, artisan | Smooth, creamy body |
| Rind | Natural | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | — | Sweet, less acidic, fruity, nutty, caramel |
Taste Comparison: Does Boule Du Roves Cheese Taste Like Mimolette Cheese?
Their flavor profiles are distinct. On the nose, Boule Du Roves Cheese offers fresh, contrasted with Mimolette Cheese's butterscotch.
Can You Substitute Boule Du Roves Cheese for Mimolette Cheese?
Boule Du Roves Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for smooth, creamy body.
Which Is Better, Boule Du Roves Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Boule Du Roves Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit.
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Frequently Asked Questions
Is Boule Du Roves Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Boule Du Roves Cheese is made from goat milk; Mimolette Cheese uses cow.
Is Boule Du Roves Cheese similar to Mimolette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Boule Du Roves Cheese for Mimolette Cheese?
You can, but expect a shift in richness and milk character.
Does Boule Du Roves Cheese taste like Mimolette Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Boule Du Roves Cheese made of?
Boule Du Roves Cheese is made from goat milk (unpasteurized). It originates in France.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Boule Du Roves Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Boule Du Roves Cheese is soft, artisan, while Mimolette Cheese is smooth, creamy body.