Bourdin Goat Log Cheese vs Mont d'Or Cheese
Bourdin Goat Log Cheese is a soft goat-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Bourdin Goat Log Cheese?
Bourdin Goat Log is a French cheese made from goat's milk. It has a soft texture and is known for its creamy and tangy flavor, making it a popular choice for cheese lovers who enjoy a bit of zest. The cheese has a fresh aroma, enhancing its appeal as a light and refreshing option. Without a rind, it offers a smooth and consistent experience throughout. Often referred to as Bourdin Chevre or Chevre by Bourdin, this cheese is an excellent choice for spreading on bread or incorporating into salads. Its simplicity and rich taste make it a staple in French cheese selections.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Bourdin Goat Log Cheese and Mont d'Or Cheese?
- Milk type: Bourdin Goat Log Cheese (goat's milk), Mont d'Or Cheese (Cow's milk)
- Texture: Bourdin Goat Log Cheese (soft), Mont d'Or Cheese (Soft)
- Rind: Bourdin Goat Log Cheese (rindless), Mont d'Or Cheese (Washed rind)
- Taste: Bourdin Goat Log Cheese (creamy, tangy), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Bourdin Goat Log Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Jura Mountains, Doubs |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | Soft | Soft |
| Rind | Rindless | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Creamy, tangy | Resinous, mild to pungent |
Taste Comparison: Does Bourdin Goat Log Cheese Taste Like Mont d'Or Cheese?
Bourdin Goat Log Cheese reads as creamy, tangy, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Bourdin Goat Log Cheese for Mont d'Or Cheese?
Bourdin Goat Log Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft. Flavor-wise, Bourdin Goat Log Cheese reads as creamy, tangy while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Bourdin Goat Log Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Bourdin Goat Log Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Bourdin Goat Log Cheese suits recipes that want creamy, tangy notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
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Frequently Asked Questions
Is Bourdin Goat Log Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Bourdin Goat Log Cheese is made from goat milk; Mont d'Or Cheese uses cow.
Is Bourdin Goat Log Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bourdin Goat Log Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Bourdin Goat Log Cheese taste like Mont d'Or Cheese?
Bourdin Goat Log Cheese reads as creamy, tangy, while Mont d'Or Cheese is resinous, mild to pungent.
What is Bourdin Goat Log Cheese made of?
Bourdin Goat Log Cheese is made from goat milk. It originates in France.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Bourdin Goat Log Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bourdin Goat Log Cheese is soft, while Mont d'Or Cheese is soft.