Boursin Cheese vs L'Etivaz Cheese

In this article, we'll explore the answers to the most common questions about Boursin Cheese and L'Etivaz Cheese, including:

• "What is the difference between Boursin Cheese and L'Etivaz Cheese?"
• "Is Boursin Cheese and L'Etivaz Cheese the same?"
• "How does Boursin Cheese compare to L'Etivaz Cheese cheese?"
• "How does the taste of Boursin Cheese compare to L'Etivaz Cheese?"
• "Is Boursin Cheese or L'Etivaz Cheese better?"

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Comparing the Two Cheeses

Country of Origin

Boursin Cheese comes from France. L'Etivaz Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Boursin is not a protected cheese. L'Etivaz Cheese has a GI (2011).

Milk Type and Treatment

Boursin Cheese is made with cow milk that is typically pasteurized. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". L'Etivaz's texture can be described as "hard".

Taste and Aroma

Boursin Cheese has a garlic and herbs, pepper, or shallots and chive taste. Boursin's aroma can be described as "mild". L'Etivaz's aroma can be described as "smokey".

Appearance and Aging

Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) . L'Etivaz Cheese has a color of pale yellow .

Rind and Rennet Type

Boursin Cheese's rind is described as none and uses microbial rennet.

Ranking

Boursin is ranked #114 out of 996 types based on community views. L'Etivaz is ranked #76 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Boursin. But if you enjoy a hard consistency, L'Etivaz might be the better pick.

Compare Boursin Cheese to Other Cheeses

Compare L'Etivaz Cheese to Other Cheeses