L'Etivaz Cheese vs Provolone Cheese

In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Provolone Cheese, including:

• "What is the difference between L'Etivaz Cheese and Provolone Cheese?"
• "Is L'Etivaz Cheese and Provolone Cheese the same?"
• "How does L'Etivaz Cheese compare to Provolone Cheese cheese?"
• "How does the taste of L'Etivaz Cheese compare to Provolone Cheese?"
• "Is L'Etivaz Cheese or Provolone Cheese better?"

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Country of Origin

L'Etivaz Cheese comes from Switzerland. Provolone Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Provolone is not a protected cheese.

Milk Type and Treatment

L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Provolone Cheese is made with cow milk.

Composition and Texture

L'Etivaz's texture can be described as "hard". Provolone's texture can be described as "semi-hard, artisan".

Taste and Aroma

L'Etivaz's aroma can be described as "smokey". Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".

Appearance and Aging

L'Etivaz Cheese's appearance is colored pale yellow . Provolone Cheese has a color of pale yellow .

Ranking

L'Etivaz is ranked #83 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the L'Etivaz and Provolone pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick.

Compare L'Etivaz Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses