L'Etivaz Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Raclette Cheese, including:

• "What is the difference between L'Etivaz Cheese and Raclette Cheese?"
• "Is L'Etivaz Cheese and Raclette Cheese the same?"
• "How does L'Etivaz Cheese compare to Raclette Cheese cheese?"
• "How does the taste of L'Etivaz Cheese compare to Raclette Cheese?"
• "Is L'Etivaz Cheese or Raclette Cheese better?"

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

L'Etivaz Cheese comes from Switzerland. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Raclette Cheese has a .

Milk Type and Treatment

L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

L'Etivaz's texture can be described as "hard". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

L'Etivaz's aroma can be described as "smokey". Raclette Cheese has a mildly acidic taste.

Appearance and Aging

L'Etivaz Cheese's appearance is colored pale yellow . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

L'Etivaz is ranked #76 out of 996 types based on community views. Raclette is ranked #55 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick.

Compare L'Etivaz Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses