Boursin Cheese vs Muenster Cheese

In this article, we'll explore the answers to the most common questions about Boursin Cheese and Muenster Cheese, including:

• "What is the difference between Boursin Cheese and Muenster Cheese?"
• "Is Boursin Cheese and Muenster Cheese the same?"
• "How does Boursin Cheese compare to Muenster Cheese cheese?"
• "How does the taste of Boursin Cheese compare to Muenster Cheese?"
• "Is Boursin Cheese or Muenster Cheese better?"

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Muenster Cheese Overview

Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.

Comparing the Two Cheeses

Country of Origin

Boursin Cheese comes from France. Muenster Cheese originated from United States.

Milk Type and Treatment

Boursin Cheese is made with cow milk that is typically pasteurized. Muenster Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Muenster Cheese has a fat content of ~30-33% and a moisture content of low. Muenster's texture can be described as "semi-soft".

Taste and Aroma

Boursin Cheese has a garlic and herbs, pepper, or shallots and chive taste. Boursin's aroma can be described as "mild". Muenster Cheese has a mild, buttery, slightly tangy taste. Muenster's aroma can be described as "mild, slightly milky".

Appearance and Aging

Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) . Muenster Cheese has a color of pale yellow interior, orange rind , comes in block, wheel, sliced and has an aging period of typically 2-6 weeks .

Rind and Rennet Type

Boursin Cheese's rind is described as none and uses microbial rennet. Muenster Cheese's rind is described as edible, orange-tinted (from annatto) , with microbial or vegetarian (varies by producer) rennet.

Ranking

Boursin is ranked #110 out of 996 types based on community views. Muenster is ranked #6 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Boursin. But if you enjoy a semi-soft consistency, Muenster might be the better pick. Boursin has a garlic and herbs, pepper, or shallots and chive taste, making it great for various dishes. Meanwhile, Muenster offers a mild, buttery, slightly tangy profile, ideal for different meals.

Compare Boursin Cheese to Other Cheeses

Compare Muenster Cheese to Other Cheeses