Boursin Cheese vs Pecorino Cheese

In this article, we'll explore the answers to the most common questions about Boursin Cheese and Pecorino Cheese, including:

• "What is the difference between Boursin Cheese and Pecorino Cheese?"
• "Is Boursin Cheese and Pecorino Cheese the same?"
• "How does Boursin Cheese compare to Pecorino Cheese cheese?"
• "How does the taste of Boursin Cheese compare to Pecorino Cheese?"
• "Is Boursin Cheese or Pecorino Cheese better?"

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Pecorino Cheese Overview

Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.

Comparing the Two Cheeses

Country of Origin

Boursin Cheese comes from France. Pecorino Cheese originated from Italy.

Milk Type and Treatment

Boursin Cheese is made with cow milk that is typically pasteurized. Pecorino Cheese is made with sheep milk.

Composition and Texture

Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Pecorino's texture can be described as "hard".

Taste and Aroma

Boursin Cheese has a garlic and herbs, pepper, or shallots and chive taste. Boursin's aroma can be described as "mild".

Appearance and Aging

Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) .

Rind and Rennet Type

Boursin Cheese's rind is described as none and uses microbial rennet.

Ranking

Boursin is ranked #121 out of 996 types based on community views. Pecorino is ranked #166 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Boursin. But if you enjoy a hard consistency, Pecorino might be the better pick.

Compare Boursin Cheese to Other Cheeses

Compare Pecorino Cheese to Other Cheeses