, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Camembert Cheese vs Pecorino Cheese
Camembert Cheese
Pecorino Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Pecorino Cheese, including:
- "What is the difference between Camembert Cheese and Pecorino Cheese?"
- "Is Camembert Cheese and Pecorino Cheese the same?"
- "How does Camembert Cheese compare to Pecorino Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Pecorino Cheese?"
- "Is Camembert Cheese or Pecorino Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Pecorino Cheese Overview
Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Pecorino Cheese originated from Italy.
Milk Type and Treatment
Camembert Cheese is made with cow milk. Pecorino Cheese is made with sheep milk.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Pecorino's texture can be described as "hard".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich".
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy .
Ranking
Camembert is ranked #11 out of 996 types based on community views. Pecorino is ranked #164 out of 996 types based on community views.
Pairing Comparison
| Camembert | Pecorino | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | No pairings listed. |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | No additional pairings listed. |
For more details, check the full pairing guides on the Camembert and Pecorino pages.
Side-by-Side Comparison Table
| Camembert Cheese | Pecorino Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Cow's milk | Sheep's milk |
| Rind | Bloomy | Not Specified |
| Texture | Soft, artisan | Hard |
| Taste | Sweet | Not Specified |
| Aroma | Buttery, rich | Not Specified |
| Colors | Pale yellow | Not Specified |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a hard consistency, Pecorino might be the better pick.
