Pecorino Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about Pecorino Cheese and Raclette Cheese, including:

• "What is the difference between Pecorino Cheese and Raclette Cheese?"
• "Is Pecorino Cheese and Raclette Cheese the same?"
• "How does Pecorino Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Pecorino Cheese compare to Raclette Cheese?"
• "Is Pecorino Cheese or Raclette Cheese better?"

Pecorino Cheese Overview

Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

Pecorino Cheese comes from Italy. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pecorino is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Pecorino Cheese is made with sheep milk. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Pecorino's texture can be described as "hard". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

Pecorino is ranked #170 out of 996 types based on community views. Raclette is ranked #55 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Pecorino. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick.

Compare Pecorino Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses