Boursin Cheese vs Toma Cheese

In this article, we'll explore the answers to the most common questions about Boursin Cheese and Toma Cheese, including:

• "What is the difference between Boursin Cheese and Toma Cheese?"
• "Is Boursin Cheese and Toma Cheese the same?"
• "How does Boursin Cheese compare to Toma Cheese cheese?"
• "How does the taste of Boursin Cheese compare to Toma Cheese?"
• "Is Boursin Cheese or Toma Cheese better?"

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Toma Cheese Overview

Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.

Comparing the Two Cheeses

Country of Origin

Boursin Cheese comes from France. Toma Cheese originated from Italy.

Milk Type and Treatment

Boursin Cheese is made with cow milk that is typically pasteurized. Toma Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Toma's texture can be described as "semi-hard".

Taste and Aroma

Boursin Cheese has a garlic and herbs, pepper, or shallots and chive taste. Boursin's aroma can be described as "mild".

Appearance and Aging

Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) .

Rind and Rennet Type

Boursin Cheese's rind is described as none and uses microbial rennet.

Ranking

Boursin is ranked #114 out of 996 types based on community views. Toma is ranked #120 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Boursin. But if you enjoy a semi-hard consistency, Toma might be the better pick.

Compare Boursin Cheese to Other Cheeses

Compare Toma Cheese to Other Cheeses