Raclette Cheese vs Toma Cheese

In this article, we'll explore the answers to the most common questions about Raclette Cheese and Toma Cheese, including:

• "What is the difference between Raclette Cheese and Toma Cheese?"
• "Is Raclette Cheese and Toma Cheese the same?"
• "How does Raclette Cheese compare to Toma Cheese cheese?"
• "How does the taste of Raclette Cheese compare to Toma Cheese?"
• "Is Raclette Cheese or Toma Cheese better?"

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Toma Cheese Overview

Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.

Comparing the Two Cheeses

Country of Origin

Raclette Cheese comes from Switzerland. Toma Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette Cheese has a . Toma is not a protected cheese.

Milk Type and Treatment

Raclette Cheese is made with cow milk that is typically raw. Toma Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth". Toma's texture can be described as "semi-hard".

Taste and Aroma

Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Raclette Cheese's appearance is available in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and is aged 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed and uses animal rennet.

Ranking

Raclette is ranked #59 out of 996 types based on community views. Toma is ranked #115 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft, smooth cheese, go for Raclette. But if you enjoy a semi-hard consistency, Toma might be the better pick.

Compare Raclette Cheese to Other Cheeses

Compare Toma Cheese to Other Cheeses