Emmental Cheese vs Toma Cheese

In this article, we'll explore the answers to the most common questions about Emmental Cheese and Toma Cheese, including:

• "What is the difference between Emmental Cheese and Toma Cheese?"
• "Is Emmental Cheese and Toma Cheese the same?"
• "How does Emmental Cheese compare to Toma Cheese cheese?"
• "How does the taste of Emmental Cheese compare to Toma Cheese?"
• "Is Emmental Cheese or Toma Cheese better?"

Emmental Cheese Overview

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Toma Cheese Overview

Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.

Comparing the Two Cheeses

Country of Origin

Emmental Cheese comes from Switzerland. Toma Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Toma is not a protected cheese.

Milk Type and Treatment

Emmental Cheese is made with cow milk that is typically raw. Toma Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Toma's texture can be described as "semi-hard".

Taste and Aroma

Emmental Cheese has a nutty, sweet taste.

Appearance and Aging

Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year .

Ranking

Emmental is ranked #15 out of 996 types based on community views. Toma is ranked #116 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard or medium-hard cheese, go for Emmental. But if you enjoy a semi-hard consistency, Toma might be the better pick.

Compare Emmental Cheese to Other Cheeses

Compare Toma Cheese to Other Cheeses