Toma Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Toma Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Toma Cheese and Tomme de Savoie Cheese?"
• "Is Toma Cheese and Tomme de Savoie Cheese the same?"
• "How does Toma Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Toma Cheese compare to Tomme de Savoie Cheese?"
• "Is Toma Cheese or Tomme de Savoie Cheese better?"

Toma Cheese Overview

Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Toma Cheese comes from Italy. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Toma is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Toma Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Toma's texture can be described as "semi-hard". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Tomme de Savoie Cheese's rind is described as natural .

Ranking

Toma is ranked #115 out of 996 types based on community views. Tomme de Savoie is ranked #168 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard cheese, go for Toma. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick.

Compare Toma Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses