Toma Cheese vs Tomme de Savoie Cheese

Q: Is Toma Cheese the same as Tomme de Savoie Cheese?

No. Toma Cheese and Tomme de Savoie Cheese are distinct cheeses from Italy and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Toma Cheese for Tomme de Savoie Cheese?

In most recipes you can swap Toma Cheese for Tomme de Savoie Cheese, though the result will shift in bite and mouthfeel.

Q: Does Toma Cheese taste like Tomme de Savoie Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Toma Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Toma Cheese is a semi-hard cow-milk cheese from Italy, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.

What Is Toma Cheese?

Toma is a soft to semi-hard Italian cow's milk cheese from the Aosta Valley and Piedmont. It melts exceptionally well, and its Piedmontese version, toma piemontese, carries PDO status under EU law.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Toma Cheese and Tomme de Savoie Cheese?

Origin: Toma Cheese (Italy), Tomme de Savoie Cheese (France)
Milk treatment: Toma Cheese (pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
Texture: Toma Cheese (semi-hard), Tomme de Savoie Cheese (semi-soft, artisan)

Side-by-Side Comparison

	Toma Cheese	Tomme de Savoie Cheese
Country of Origin	Italy	France
Specific Origin	Aosta Valley And Piedmont, Italy	Savoy, French Alps, France
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Pasteurized	Skimmed or unpasteurized
Texture	Semi-hard	Semi-soft, artisan
Rind	—	Natural
Aging	—	Several months
Taste	—	Grassy, nutty, tangy

Taste Comparison: Does Toma Cheese Taste Like Tomme de Savoie Cheese?

Their flavor profiles are distinct.

Can You Substitute Toma Cheese for Tomme de Savoie Cheese?

In most recipes, Toma Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for semi-soft, artisan.

Which Is Better, Toma Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Toma Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Toma Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Toma Cheese originates in Italy, while Tomme de Savoie Cheese comes from France.

Is Toma Cheese similar to Tomme de Savoie Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Toma Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Toma Cheese taste like Tomme de Savoie Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Toma Cheese made of?

Toma Cheese is made from cow milk (pasteurized). It originates in Italy.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Toma Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Toma Cheese is semi-hard, while Tomme de Savoie Cheese is semi-soft, artisan.