Jarlsberg Cheese vs Toma Cheese

In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Toma Cheese, including:

• "What is the difference between Jarlsberg Cheese and Toma Cheese?"
• "Is Jarlsberg Cheese and Toma Cheese the same?"
• "How does Jarlsberg Cheese compare to Toma Cheese cheese?"
• "How does the taste of Jarlsberg Cheese compare to Toma Cheese?"
• "Is Jarlsberg Cheese or Toma Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Toma Cheese Overview

Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.

Comparing the Two Cheeses

Country of Origin

Jarlsberg Cheese comes from Norway. Toma Cheese originated from Italy.

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Toma Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Toma's texture can be described as "semi-hard".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste.

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet.

Ranking

Jarlsberg is ranked #51 out of 996 types based on community views. Toma is ranked #121 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a semi-hard consistency, Toma might be the better pick.

Compare Jarlsberg Cheese to Other Cheeses

Compare Toma Cheese to Other Cheeses