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Provolone Cheese vs Toma Cheese
Provolone Cheese
Toma Cheese
In this article, we'll explore the answers to the most common questions about Provolone Cheese and Toma Cheese, including:
- "What is the difference between Provolone Cheese and Toma Cheese?"
- "Is Provolone Cheese and Toma Cheese the same?"
- "How does Provolone Cheese compare to Toma Cheese cheese?"
- "How does the taste of Provolone Cheese compare to Toma Cheese?"
- "Is Provolone Cheese or Toma Cheese better?"
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Toma Cheese Overview
Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.
Comparing the Two Cheeses
Country of Origin
Provolone Cheese comes from Italy. Toma Cheese originated from Italy.
Milk Type and Treatment
Provolone Cheese is made with cow milk. Toma Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Provolone's texture can be described as "semi-hard, artisan". Toma's texture can be described as "semi-hard".
Taste and Aroma
Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Provolone Cheese's appearance is colored pale yellow .
Ranking
Provolone is ranked #4 out of 996 types based on community views. Toma is ranked #116 out of 996 types based on community views.
Pairing Comparison
| Provolone | Toma | |
|---|---|---|
| Best Pairings | Pastrami, Salami | No pairings listed. |
| Other Good Pairings | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey | No additional pairings listed. |
For more details, check the full pairing guides on the Provolone and Toma pages.
Side-by-Side Comparison Table
| Provolone Cheese | Toma Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Texture | Semi-hard, artisan | Semi-hard |
| Taste | Tangy | Not Specified |
| Aroma | Pleasant | Not Specified |
| Colors | Pale yellow | Not Specified |
Which One Should You Choose?
If you prefer a semi-hard, artisan cheese, go for Provolone. But if you enjoy a semi-hard consistency, Toma might be the better pick.
