Bread Cheese vs Mont d'Or Cheese
Bread Cheese
Mont d'Or Cheese
Bread Cheese is a squeaky cow or goat-milk cheese from Finland, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Bread Cheese?
Bread cheese, or leipäjuusto, is a Finnish fresh cheese traditionally made from cow's colostrum and baked until the surface browns. It has a mild flavor, squeaks against the teeth, and is usually eaten in slices with coffee.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Bread Cheese and Mont d'Or Cheese?
- Origin: Bread Cheese (Finland), Mont d'Or Cheese (France)
- Milk type: Bread Cheese (cow, goat), Mont d'Or Cheese (Cow's milk)
- Texture: Bread Cheese (squeaky), Mont d'Or Cheese (Soft)
- Aging: Bread Cheese (fresh), Mont d'Or Cheese (21 to 60 days)
- Taste: Bread Cheese (mild), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Bread Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | Finland | France |
| Specific Origin | Southern Ostrobothnia, Northern Finland And Kainuu, Finland | Jura Mountains, Doubs |
| Milk Type | Cow, goat | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | Squeaky | Soft |
| Rind | — | Washed rind |
| Aging | Fresh | 21 to 60 days |
| Taste | Mild | Resinous, mild to pungent |
Taste Comparison: Does Bread Cheese Taste Like Mont d'Or Cheese?
Bread Cheese reads as mild, while Mont d'Or Cheese brings resinous, mild to pungent character. Aging plays into this as well. Bread Cheese at fresh develops a different profile than Mont d'Or Cheese at 21 to 60 days.
Can You Substitute Bread Cheese for Mont d'Or Cheese?
Bread Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect squeaky bite and body where the recipe calls for soft. Flavor-wise, Bread Cheese reads as mild while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Bread Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a squeaky cheese, go with Bread Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Bread Cheese suits recipes that want mild notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
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Frequently Asked Questions
Is Bread Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Bread Cheese originates in Finland, while Mont d'Or Cheese comes from France. Bread Cheese is made from cow or goat milk; Mont d'Or Cheese uses cow. Aging also differs: Bread Cheese is typically aged fresh, Mont d'Or Cheese 21 to 60 days.
Is Bread Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bread Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Bread Cheese taste like Mont d'Or Cheese?
Bread Cheese reads as mild, while Mont d'Or Cheese is resinous, mild to pungent.
What is Bread Cheese made of?
Bread Cheese is made from cow or goat milk. It's typically aged fresh. It originates in Finland.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Bread Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bread Cheese is squeaky, while Mont d'Or Cheese is soft.