Brick Cheese vs Dovedale cheese

Brick Cheese is a semi-hard, smear-ripened cow-milk cheese from United States, while Dovedale cheese is soft and made from cow milk.

What Is Brick Cheese?

Brick cheese is a Wisconsin cheese pressed into brick shape and ripened on the surface with Brevibacterium linens. Young, it is sweet, mild and melts well; aged, it smells stronger and tastes nuttier. It is the traditional cheese on Detroit-style pizza.

What Is Dovedale cheese?

Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.

What's the Difference Between Brick Cheese and Dovedale cheese?

• Texture: Brick Cheese (semi-hard, smear-ripened), Dovedale cheese (Soft)
• Taste: Brick Cheese (Sweet and mild when young, matures into strong, ripe cheese with age), Dovedale cheese (mild blue)

Side-by-Side Comparison

Taste Comparison: Does Brick Cheese Taste Like Dovedale cheese?

Brick Cheese reads as sweet and mild when young, matures into strong, ripe cheese with age, while Dovedale cheese brings mild blue character. More specifically, Brick Cheese shows sweet and mild when unaged, nuttier with a stronger smell after aging, while Dovedale cheese leans toward mild and creamy, with a continental character from brine dipping.

Can You Substitute Brick Cheese for Dovedale cheese?

In most recipes, Brick Cheese and Dovedale cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, smear-ripened bite and body where the recipe calls for soft. Flavor-wise, Brick Cheese reads as sweet and mild when young, matures into strong, ripe cheese with age while Dovedale cheese brings mild blue notes.

Which Is Better, Brick Cheese or Dovedale cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, smear-ripened cheese, go with Brick Cheese. For a soft profile, Dovedale cheese is the better fit. Flavor-wise, Brick Cheese suits recipes that want sweet and mild when young, matures into strong, ripe cheese with age notes, while Dovedale cheese fits dishes calling for mild blue.

Frequently Asked Questions

Is Brick Cheese the same as Dovedale cheese?

No, they're distinct cheeses.

Is Brick Cheese similar to Dovedale cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Brick Cheese for Dovedale cheese?

You can, but expect a shift in bite and mouthfeel.

Does Brick Cheese taste like Dovedale cheese?

Brick Cheese reads as sweet and mild when young, matures into strong, ripe cheese with age, while Dovedale cheese is mild blue.

What is Brick Cheese made of?

Brick Cheese is made from cow milk. It's typically aged best enjoyed at between 10 and 12 weeks. It originates in United States.

What is Dovedale cheese made of?

Dovedale cheese is made from cow milk (pasteurized).

Which should I choose, Brick Cheese or Dovedale cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brick Cheese is semi-hard, smear-ripened, while Dovedale cheese is soft.