Dovedale cheese vs Emmental Cheese

Dovedale cheese is a soft cow-milk cheese, while Emmental Cheese is hard or medium-hard and made from cow milk, originating in Switzerland.

What Is Dovedale cheese?

Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.

What Is Emmental Cheese?

Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.

What's the Difference Between Dovedale cheese and Emmental Cheese?

• Milk treatment: Dovedale cheese (Pasteurized), Emmental Cheese (Raw)
• Texture: Dovedale cheese (Soft), Emmental Cheese (Hard or medium-hard)
• Taste: Dovedale cheese (mild blue), Emmental Cheese (Nutty, sweet)

Side-by-Side Comparison

Taste Comparison: Does Dovedale cheese Taste Like Emmental Cheese?

Dovedale cheese reads as mild blue, while Emmental Cheese brings nutty, sweet character. More specifically, Dovedale cheese shows mild and creamy, with a continental character from brine dipping, while Emmental Cheese leans toward characterized by its holes ("eyes"), sweet and slightly rubbery, crystalline when aged.

Can You Substitute Dovedale cheese for Emmental Cheese?

In most recipes, Dovedale cheese and Emmental Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for hard or medium-hard. Flavor-wise, Dovedale cheese reads as mild blue while Emmental Cheese brings nutty, sweet notes.

Which Is Better, Dovedale cheese or Emmental Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Dovedale cheese. For a hard or medium-hard profile, Emmental Cheese is the better fit. Flavor-wise, Dovedale cheese suits recipes that want mild blue notes, while Emmental Cheese fits dishes calling for nutty, sweet.

Frequently Asked Questions

Is Dovedale cheese the same as Emmental Cheese?

No, they're distinct cheeses.

Is Dovedale cheese similar to Emmental Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Dovedale cheese for Emmental Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Dovedale cheese taste like Emmental Cheese?

Dovedale cheese reads as mild blue, while Emmental Cheese is nutty, sweet.

What is Dovedale cheese made of?

Dovedale cheese is made from cow milk (pasteurized).

What is Emmental Cheese made of?

Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.

Which should I choose, Dovedale cheese or Emmental Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Dovedale cheese is soft, while Emmental Cheese is hard or medium-hard.