Brie de Meaux Cheese vs Feta Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What's the Difference Between Brie de Meaux Cheese and Feta Cheese?

• Origin: Brie de Meaux Cheese (France), Feta Cheese (Greece)
• Milk type: Brie de Meaux Cheese (cow's milk), Feta Cheese (goat's and sheep's milk)
• Milk treatment: Brie de Meaux Cheese (unpasteurized), Feta Cheese (Pasteurized, sometimes raw)
• Texture: Brie de Meaux Cheese (Soft), Feta Cheese (Soft, white, aged in brine)
• Rind: Brie de Meaux Cheese (White mold), Feta Cheese (None)
• Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Feta Cheese (2 months to longer)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Feta Cheese (Sharp to mild)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Feta Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Feta Cheese brings sharp to mild character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Feta Cheese's ewe's milk, butter, yoghurt. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Feta Cheese leans toward sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer.. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Feta Cheese at 2 months to longer.

Can You Substitute Brie de Meaux Cheese for Feta Cheese?

Brie de Meaux Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, white, aged in brine. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Feta Cheese brings sharp to mild notes.

Which Is Better, Brie de Meaux Cheese or Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft, white, aged in brine profile, Feta Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Feta Cheese fits dishes calling for sharp to mild.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Feta Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Feta Cheese comes from Greece. Brie de Meaux Cheese is made from cow milk; Feta Cheese uses goat and sheep. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Feta Cheese 2 months to longer.

Is Brie de Meaux Cheese similar to Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Feta Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Feta Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Feta Cheese is sharp to mild. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Feta Cheese is closer to ewe's milk, butter, yoghurt.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

Which should I choose, Brie de Meaux Cheese or Feta Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Feta Cheese is soft, white, aged in brine.