Brie de Meaux Cheese vs Innes Log Cheese
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Brie de Meaux Cheese and Innes Log Cheese?
- Origin: Brie de Meaux Cheese (France), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Brie de Meaux Cheese (cow's milk), Innes Log Cheese (goat's milk)
- Texture: Brie de Meaux Cheese (Soft), Innes Log Cheese (soft, artisan)
- Rind: Brie de Meaux Cheese (White mold), Innes Log Cheese (bloomy)
- Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Brie de Meaux Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Meaux | Near Tamworth, Staffordshire |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Soft | Soft, artisan |
| Rind | White mold | Bloomy |
| Aging | Minimum of 4 weeks | — |
| Taste | Cream, butter, hazelnuts | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Innes Log Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Innes Log Cheese's fresh, lactic.
Can You Substitute Brie de Meaux Cheese for Innes Log Cheese?
Brie de Meaux Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, artisan. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Brie de Meaux Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
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Frequently Asked Questions
Is Brie de Meaux Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Brie de Meaux Cheese is made from cow milk; Innes Log Cheese uses goat.
Is Brie de Meaux Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie de Meaux Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Brie de Meaux Cheese taste like Innes Log Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Innes Log Cheese is closer to fresh, lactic.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Brie de Meaux Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Innes Log Cheese is soft, artisan.