Brie de Meaux Cheese vs Kasseri Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Kasseri Cheese is firm to hard and made from goat and sheep milk, originating in Greece.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Kasseri Cheese?

Kasseri is a pale yellow, medium-hard to hard Greek cheese made from sheep milk with at most 20% goat's milk. It belongs to the pasta filata family and is best known as the cheese in saganaki and kasseropita.

What's the Difference Between Brie de Meaux Cheese and Kasseri Cheese?

• Origin: Brie de Meaux Cheese (France), Kasseri Cheese (Greece)
• Milk type: Brie de Meaux Cheese (cow's milk), Kasseri Cheese (goat's and sheep's milk)
• Milk treatment: Brie de Meaux Cheese (unpasteurized), Kasseri Cheese (Traditionally raw, increasingly pasteurized)
• Texture: Brie de Meaux Cheese (Soft), Kasseri Cheese (Firm to hard)
• Rind: Brie de Meaux Cheese (White mold), Kasseri Cheese (Develops as ages)
• Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Kasseri Cheese (at least 3 months)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Kasseri Cheese (Rich)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Kasseri Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Kasseri Cheese brings rich character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Kasseri Cheese's flowery. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Kasseri Cheese leans toward rich, complex flavors, buttery texture, flowery aroma when aged. similar to asiago and parmigiano reggiano when aged 10+ months.. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Kasseri Cheese at at least 3 months.

Can You Substitute Brie de Meaux Cheese for Kasseri Cheese?

Brie de Meaux Cheese can stand in for Kasseri Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for firm to hard. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Kasseri Cheese brings rich notes.

Which Is Better, Brie de Meaux Cheese or Kasseri Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a firm to hard profile, Kasseri Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Kasseri Cheese fits dishes calling for rich.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Kasseri Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Kasseri Cheese comes from Greece. Brie de Meaux Cheese is made from cow milk; Kasseri Cheese uses goat and sheep. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Kasseri Cheese at least 3 months.

Is Brie de Meaux Cheese similar to Kasseri Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Kasseri Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Kasseri Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Kasseri Cheese is rich. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Kasseri Cheese is closer to flowery.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Kasseri Cheese made of?

Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 3 months. It originates in Greece.

Which should I choose, Brie de Meaux Cheese or Kasseri Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Kasseri Cheese is firm to hard.