Brie de Meaux Cheese vs Vlašić Cheese
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Vlašić Cheese is solid, spreadable and made from sheep milk, originating in Bosnia and Herzegovina.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Vlašić Cheese?
Vlašić, also sold as Travnik cheese, is a white brined cheese from the Vlašić mountain above Travnik in central Bosnia and Herzegovina. Traditionally made from sheep milk, it ripens in brine and comes out mostly dry and quite salty.
What's the Difference Between Brie de Meaux Cheese and Vlašić Cheese?
- Origin: Brie de Meaux Cheese (France), Vlašić Cheese (Bosnia and Herzegovina)
- Milk type: Brie de Meaux Cheese (cow's milk), Vlašić Cheese (Ewe’s milk)
- Milk treatment: Brie de Meaux Cheese (unpasteurized), Vlašić Cheese (Strained)
- Texture: Brie de Meaux Cheese (Soft), Vlašić Cheese (Solid, spreadable)
- Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Vlašić Cheese (Minimum 60 days)
- Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Vlašić Cheese (Milky sour, moderately salty)
Side-by-Side Comparison
| Brie de Meaux Cheese | Vlašić Cheese | |
|---|---|---|
| Country of Origin | France | Bosnia And Herzegovina |
| Specific Origin | Meaux | Vlašić Mountain |
| Milk Type | Cow's milk | Ewe’s milk |
| Milk Treatment | Unpasteurized | Strained |
| Texture | Soft | Solid, spreadable |
| Rind | White mold | — |
| Aging | Minimum of 4 weeks | Minimum 60 days |
| Taste | Cream, butter, hazelnuts | Milky sour, moderately salty |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Vlašić Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Vlašić Cheese brings milky sour, moderately salty character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Vlašić Cheese's pleasant, of sheep’s milk. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Vlašić Cheese leans toward pleasant without foreign material, milky sour, and moderately salty taste. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Vlašić Cheese at minimum 60 days.
Can You Substitute Brie de Meaux Cheese for Vlašić Cheese?
Brie de Meaux Cheese can stand in for Vlašić Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for solid, spreadable. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Vlašić Cheese brings milky sour, moderately salty notes.
Which Is Better, Brie de Meaux Cheese or Vlašić Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a solid, spreadable profile, Vlašić Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Vlašić Cheese fits dishes calling for milky sour, moderately salty.
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Frequently Asked Questions
Is Brie de Meaux Cheese the same as Vlašić Cheese?
No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Vlašić Cheese comes from Bosnia and Herzegovina. Brie de Meaux Cheese is made from cow milk; Vlašić Cheese uses sheep. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Vlašić Cheese minimum 60 days.
Is Brie de Meaux Cheese similar to Vlašić Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie de Meaux Cheese for Vlašić Cheese?
You can, but expect a shift in richness and milk character.
Does Brie de Meaux Cheese taste like Vlašić Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Vlašić Cheese is milky sour, moderately salty. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Vlašić Cheese is closer to pleasant, of sheep’s milk.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Vlašić Cheese made of?
Vlašić Cheese is made from sheep milk (strained), using local natural calf rennet. It's typically aged minimum 60 days. It originates in Bosnia and Herzegovina.
Which should I choose, Brie de Meaux Cheese or Vlašić Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Vlašić Cheese is solid, spreadable.