Brillat-Savarin Cheese vs Roquefort Cheese
Brillat-Savarin Cheese
Roquefort Cheese
Brillat-Savarin Cheese is a semisoft cow-milk cheese from France, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Brillat-Savarin Cheese?
Brillat-Savarin is a decadent triple-cream cheese named after the famous French gastronome. This cheese is exceptionally rich and creamy with at least 75% butterfat content. It has a mild, slightly tangy flavor with a smooth, melt-in-your-mouth texture, often enjoyed with fresh fruits and sparkling wines.
What Is Roquefort Cheese?
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
What's the Difference Between Brillat-Savarin Cheese and Roquefort Cheese?
- Milk type: Brillat-Savarin Cheese (cow's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Brillat-Savarin Cheese (pasteurized), Roquefort Cheese (unpasteurized)
- Texture: Brillat-Savarin Cheese (Semisoft), Roquefort Cheese (Moist, very creamy)
- Aging: Brillat-Savarin Cheese (4 weeks), Roquefort Cheese (Minimum of 90 days, average of 5 months)
- Taste: Brillat-Savarin Cheese (Luxurious, tangy, sour, mushroomy softened butter), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Brillat-Savarin Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Ile-De-France And Normandy | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Semisoft | Moist, very creamy |
| Rind | White and fluffy P. candidum | — |
| Aging | 4 weeks | Minimum of 90 days, average of 5 months |
| Taste | Luxurious, tangy, sour, mushroomy softened butter | Mild to strong |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Brillat-Savarin Cheese | Roquefort Cheese | |
|---|---|---|
| Best Pairings | — | Bordeaux |
| Other Good Pairings | — | Barleywine, Beaujolais, Madeira, Port |
Which would you pick?
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Where to buy Brillat-Savarin Cheese and Roquefort Cheese
Brillat-Savarin Cheese
Roquefort Cheese
Taste Comparison: Does Brillat-Savarin Cheese Taste Like Roquefort Cheese?
Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter, while Roquefort Cheese brings mild to strong character. On the nose, Brillat-Savarin Cheese offers milky, contrasted with Roquefort Cheese's sweet. Aging plays into this as well. Brillat-Savarin Cheese at 4 weeks develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.
Can You Substitute Brillat-Savarin Cheese for Roquefort Cheese?
Brillat-Savarin Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft bite and body where the recipe calls for moist, very creamy. Flavor-wise, Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter while Roquefort Cheese brings mild to strong notes.
Which Is Better, Brillat-Savarin Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft cheese, go with Brillat-Savarin Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Brillat-Savarin Cheese suits recipes that want luxurious, tangy, sour, mushroomy softened butter notes, while Roquefort Cheese fits dishes calling for mild to strong.
Frequently Asked Questions
Is Brillat-Savarin Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Brillat-Savarin Cheese is made from cow milk; Roquefort Cheese uses sheep. Aging also differs: Brillat-Savarin Cheese is typically aged 4 weeks, Roquefort Cheese minimum of 90 days, average of 5 months.
Is Brillat-Savarin Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brillat-Savarin Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Brillat-Savarin Cheese taste like Roquefort Cheese?
Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter, while Roquefort Cheese is mild to strong. Aromas also diverge. Brillat-Savarin Cheese leans milky, and Roquefort Cheese is closer to sweet.
What is Brillat-Savarin Cheese made of?
Brillat-Savarin Cheese is made from cow milk (pasteurized). It's typically aged 4 weeks. It originates in France.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Brillat-Savarin Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brillat-Savarin Cheese is semisoft, while Roquefort Cheese is moist, very creamy.
See full profiles: Brillat-Savarin Cheese and Roquefort Cheese.