Brillat-Savarin Cheese vs Triple Crème Cheese
Brillat-Savarin Cheese
Triple Crème Cheese
Brillat-Savarin Cheese is a semisoft cow-milk cheese from France, while Triple Crème Cheese is .
Buy Brillat-Savarin Cheese
Buy Triple Crème Cheese
What Is Brillat-Savarin Cheese?
Brillat-Savarin is a French triple cream cow's milk cheese with a natural bloomy rind and at least 72% fat in dry matter. Made mainly in Normandy, it tastes luscious, creamy and faintly sour, and it is also sold fresh, closer to rich cream cheese.
What Is Triple Crème Cheese?
Triple Crème cheese is a rich and indulgent variety that originated in France, though it's now made in various regions worldwide. It has a high fat content, typically above 75% in the dry matter, making it exceptionally creamy and buttery. The moisture content is around 50-60%, which adds to its lush texture. This cheese has a mild, slightly tangy flavor that melts in the mouth, making it a favorite for those who enjoy soft and creamy cheeses. The rind is soft and edible, contributing to the overall experience. Triple Crème is often found in small wheels or wedges, perfect for serving on a cheese platter. It's a luxurious choice for pairing with fresh fruit or a glass of sparkling wine.
What's the Difference Between Brillat-Savarin Cheese and Triple Crème Cheese?
Side-by-Side Comparison
| Brillat-Savarin Cheese | Triple Crème Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Normandy And Burgundy, France | France Is Renowned For Creating The Style, But Variations Are Now Produced Worldwide. |
| Milk Type | Cow's milk | — |
| Milk Treatment | Pasteurized | — |
| Texture | Semisoft | — |
| Rind | White and fluffy P. candidum | — |
| Aging | 1 to 2 weeks | — |
| Taste | Luxurious, tangy, sour, mushroomy softened butter | — |
Taste Comparison: Does Brillat-Savarin Cheese Taste Like Triple Crème Cheese?
Their flavor profiles are distinct.
Can You Substitute Brillat-Savarin Cheese for Triple Crème Cheese?
Brillat-Savarin Cheese can stand in for Triple Crème Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Brillat-Savarin Cheese or Triple Crème Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brillat-Savarin Cheese the same as Triple Crème Cheese?
No, they're distinct cheeses.
Is Brillat-Savarin Cheese similar to Triple Crème Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brillat-Savarin Cheese for Triple Crème Cheese?
You can, but expect a shift in flavor and finish.
Does Brillat-Savarin Cheese taste like Triple Crème Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brillat-Savarin Cheese made of?
Brillat-Savarin Cheese is made from cow milk (pasteurized). It's typically aged 1 to 2 weeks. It originates in France.
What is Triple Crème Cheese made of?
Triple Crème Cheese is made from milk.
Which should I choose, Brillat-Savarin Cheese or Triple Crème Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.