Reblochon Cheese vs Triple Crème Cheese
Reblochon Cheese
Triple Crème Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Triple Crème Cheese is .
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Triple Crème Cheese?
Triple Crème cheese is a rich and indulgent variety that originated in France, though it's now made in various regions worldwide. It has a high fat content, typically above 75% in the dry matter, making it exceptionally creamy and buttery. The moisture content is around 50-60%, which adds to its lush texture. This cheese has a mild, slightly tangy flavor that melts in the mouth, making it a favorite for those who enjoy soft and creamy cheeses. The rind is soft and edible, contributing to the overall experience. Triple Crème is often found in small wheels or wedges, perfect for serving on a cheese platter. It's a luxurious choice for pairing with fresh fruit or a glass of sparkling wine.
What's the Difference Between Reblochon Cheese and Triple Crème Cheese?
Side-by-Side Comparison
| Reblochon Cheese | Triple Crème Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Haute-Savoie And Savoie | France Is Renowned For Creating The Style, But Variations Are Now Produced Worldwide. |
| Milk Type | Raw whole cow’s milk | — |
| Milk Treatment | Raw | — |
| Texture | Ivory-colored, creamy and supple | — |
| Rind | Yellow-orange covered with a thin white mold | — |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | — |
Taste Comparison: Does Reblochon Cheese Taste Like Triple Crème Cheese?
Their flavor profiles are distinct.
Can You Substitute Reblochon Cheese for Triple Crème Cheese?
Reblochon Cheese can stand in for Triple Crème Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Reblochon Cheese or Triple Crème Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Reblochon Cheese the same as Triple Crème Cheese?
No, they're distinct cheeses.
Is Reblochon Cheese similar to Triple Crème Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reblochon Cheese for Triple Crème Cheese?
You can, but expect a shift in flavor and finish.
Does Reblochon Cheese taste like Triple Crème Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Triple Crème Cheese made of?
Triple Crème Cheese is made from milk.
Which should I choose, Reblochon Cheese or Triple Crème Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.