Munster Cheese vs Triple Crème Cheese

In this article, we’ll explore the answers to the most common questions about Munster Cheese and Triple Crème Cheese, including:

  • "What is the difference between Munster Cheese and Triple Crème Cheese?"
  • "Is Munster Cheese and Triple Crème Cheese the same?"
  • "How does Munster Cheese compare to Triple Crème Cheese cheese?"
  • "How does the taste of Munster Cheese compare to Triple Crème Cheese?"
  • "Is Munster Cheese or Triple Crème Cheese better?"

Comparing the Two Cheeses

Ranking

Munster is ranked #66 out of 375 types.

Triple Crème is ranked #46 out of 375 types.

Country of Origin

Munster Cheese comes from France. Triple Crème Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Munster Cheese has a AOC (1969). Triple Crème is not a protected cheese.

Milk Type and Treatment

Munster Cheese is made with cow milk that is typically raw. Information on the milk type and treatment for Triple Crème Cheese is not available.

Composition and Texture

Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft". Triple Crème Cheese has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of none.

Flavor and Aroma

Munster Cheese has a strong, gamey flavor. Munster's aroma can be described as "gamey, aromatic".

Appearance and Aging

Munster Cheese's appearance is colored orangey-pink to orange-red , is available in flat wheel, 1-3 inches high, 5-8 inches diameter and is aged 4-6 weeks to 2-3 months .

Rind and Rennet Type

Munster Cheese's rind is described as washed, saltwater solution and uses traditional rennet.

Side-by-Side Comparison Table

Munster Cheese Triple Crème Cheese
Country of Origin France
Specific Origin Alsace, Lorraine, Franche-Comté France is renowned for creating the style, but variations are now produced worldwide.
Certification AOC (1969) None
Milk Type Cow's
Milk Treatment Raw
Fat Content 45-48% Typically above 75% in the dry matter, which translates to about 40-50% total fat content.
Moisture Content Approximately 50-60%, contributing to its lush, creamy texture.
Rind Washed, saltwater solution
Texture Semisoft
Flavor Strong, gamey
Aroma Gamey, aromatic
Colors Orangey-pink to orange-red
Forms Flat wheel, 1-3 inches high, 5-8 inches diameter
Age 4-6 weeks to 2-3 months
Rennet Type Traditional rennet

Compare Munster Cheese to Other Cheeses

Compare Triple Crème Cheese to Other Cheeses