All Comparisons

Havarti Cheese vs Triple Crème Cheese

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Triple Crème is not a protected cheese.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Triple Crème Cheese has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of 40–45% (typically).

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Havarti Cheese's appearance is available in rectangular .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind .

Havarti Cheese Triple Crème Cheese
Country of Origin Denmark
Specific Origin No specific location France is renowned for creating the style, but variations are now produced worldwide.
Certification PGI (2010) None
Fat Content Max 50% moisture, min 23% fat Typically above 75% in the dry matter, which translates to about 40-50% total fat content.
Moisture Content 40–45% (Typically) Approximately 50-60%, contributing to its lush, creamy texture.
Rind Washed rind
Texture Smooth
Flavor Mild, buttery
Aroma Pungent aroma, earthy taste
Forms Rectangular
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