Roquefort Cheese vs Triple Crème Cheese
Roquefort Cheese
Triple Crème Cheese
Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Triple Crème Cheese is .
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What Is Triple Crème Cheese?
Triple Crème cheese is a rich and indulgent variety that originated in France, though it's now made in various regions worldwide. It has a high fat content, typically above 75% in the dry matter, making it exceptionally creamy and buttery. The moisture content is around 50-60%, which adds to its lush texture. This cheese has a mild, slightly tangy flavor that melts in the mouth, making it a favorite for those who enjoy soft and creamy cheeses. The rind is soft and edible, contributing to the overall experience. Triple Crème is often found in small wheels or wedges, perfect for serving on a cheese platter. It's a luxurious choice for pairing with fresh fruit or a glass of sparkling wine.
What's the Difference Between Roquefort Cheese and Triple Crème Cheese?
Side-by-Side Comparison
| Roquefort Cheese | Triple Crème Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Roquefort-Sur-Soulzon, South Of France | France Is Renowned For Creating The Style, But Variations Are Now Produced Worldwide. |
| Milk Type | Sheep's milk | — |
| Milk Treatment | Unpasteurized | — |
| Texture | Moist, very creamy | — |
| Rind | None | — |
| Aging | Minimum of 90 days, average of 5 months | — |
| Taste | Mild to strong | — |
Taste Comparison: Does Roquefort Cheese Taste Like Triple Crème Cheese?
Their flavor profiles are distinct.
Can You Substitute Roquefort Cheese for Triple Crème Cheese?
Roquefort Cheese can stand in for Triple Crème Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Roquefort Cheese or Triple Crème Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Roquefort Cheese the same as Triple Crème Cheese?
No, they're distinct cheeses.
Is Roquefort Cheese similar to Triple Crème Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Roquefort Cheese for Triple Crème Cheese?
You can, but expect a shift in flavor and finish.
Does Roquefort Cheese taste like Triple Crème Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
What is Triple Crème Cheese made of?
Triple Crème Cheese is made from milk.
Which should I choose, Roquefort Cheese or Triple Crème Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.