Brin d'Amour Cheese vs Innes Log Cheese
Brin d'Amour Cheese is a soft to firm sheep-milk cheese from France, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Brin d'Amour Cheese?
Brin d'amour is a Corsican raw sheep's milk cheese created in the 1950s. It is known for a natural rind dusted with herbs of the maquis, which pass their flavor into the soft ivory paste as the cheese ages.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Brin d'Amour Cheese and Innes Log Cheese?
- Origin: Brin d'Amour Cheese (France), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Brin d'Amour Cheese (sheep's milk), Innes Log Cheese (goat's milk)
- Milk treatment: Brin d'Amour Cheese (raw), Innes Log Cheese (unpasteurized)
- Texture: Brin d'Amour Cheese (Soft to firm), Innes Log Cheese (soft, artisan)
- Rind: Brin d'Amour Cheese (Natural), Innes Log Cheese (bloomy)
- Taste: Brin d'Amour Cheese (Earthy), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Brin d'Amour Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Corsica, France | Near Tamworth, Staffordshire |
| Milk Type | Sheep's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft to firm | Soft, artisan |
| Rind | Natural | Bloomy |
| Aging | 1 to 3 months | — |
| Taste | Earthy | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Brin d'Amour Cheese Taste Like Innes Log Cheese?
Brin d'Amour Cheese reads as earthy, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Brin d'Amour Cheese offers herbaceous, contrasted with Innes Log Cheese's fresh, lactic.
Can You Substitute Brin d'Amour Cheese for Innes Log Cheese?
Brin d'Amour Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft to firm bite and body where the recipe calls for soft, artisan. Flavor-wise, Brin d'Amour Cheese reads as earthy while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Brin d'Amour Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to firm cheese, go with Brin d'Amour Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Brin d'Amour Cheese suits recipes that want earthy notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
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Frequently Asked Questions
Is Brin d'Amour Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Brin d'Amour Cheese originates in France, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Brin d'Amour Cheese is made from sheep milk; Innes Log Cheese uses goat.
Is Brin d'Amour Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brin d'Amour Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Brin d'Amour Cheese taste like Innes Log Cheese?
Brin d'Amour Cheese reads as earthy, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Brin d'Amour Cheese leans herbaceous, and Innes Log Cheese is closer to fresh, lactic.
What is Brin d'Amour Cheese made of?
Brin d'Amour Cheese is made from sheep milk (raw). It's typically aged 1 to 3 months. It originates in France.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Brin d'Amour Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brin d'Amour Cheese is soft to firm, while Innes Log Cheese is soft, artisan.