Brin d'Amour Cheese vs Teviotdale Cheese
Brin d'Amour Cheese is a soft to firm sheep-milk cheese from France, while Teviotdale Cheese is hard and made from cow milk.
What Is Brin d'Amour Cheese?
Brin d'Amour is a cheese from Corsica, France, made from pasteurized sheep's milk. It has a soft to firm texture and a natural rind. The flavor is earthy with a pronounced milk taste that becomes stronger as it ages. The herbaceous aroma comes from the coating of local herbs on the rind, which also influences the flavor over time. The cheese is white in color and typically aged for 1 to 3 months. As it matures, the herbal influence becomes more prominent. Brin d'Amour offers a taste of Corsica with each bite.
What Is Teviotdale Cheese?
Teviotdale Cheese is a full-fat hard cheese made from unpasteurized Jersey cow’s milk in the borderlands of England and Scotland. It has a cylindrical shape with a white coating and a natural yellow color. The cheese has a smooth, salty, and tangy flavor. It undergoes a traditional production process that includes pressing, brining for 9 hours, and daily turning during a 15-day maturation period. The milk comes exclusively from the designated area, where the local grasses and herbs influence its flavor. The cheese has been made on the same farm using traditional methods since 1983. The microbial flora in the dairy contributes to its distinct characteristics.
What's the Difference Between Brin d'Amour Cheese and Teviotdale Cheese?
- Milk type: Brin d'Amour Cheese (sheep's milk), Teviotdale Cheese (Cow)
- Milk treatment: Brin d'Amour Cheese (pasteurized), Teviotdale Cheese (Unpasteurized)
- Texture: Brin d'Amour Cheese (Soft to firm), Teviotdale Cheese (Hard)
- Rind: Brin d'Amour Cheese (Natural), Teviotdale Cheese (White-coated)
- Aging: Brin d'Amour Cheese (1 to 3 months), Teviotdale Cheese (Minimum 15 days)
- Taste: Brin d'Amour Cheese (Earthy), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Brin d'Amour Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Corsica, France | Teviotdale |
| Milk Type | Sheep's milk | Cow |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Soft to firm | Hard |
| Rind | Natural | White-coated |
| Aging | 1 to 3 months | Minimum 15 days |
| Taste | Earthy | Smooth, salty, and tangy |
Taste Comparison: Does Brin d'Amour Cheese Taste Like Teviotdale Cheese?
Brin d'Amour Cheese reads as earthy, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Brin d'Amour Cheese at 1 to 3 months develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Brin d'Amour Cheese for Teviotdale Cheese?
Brin d'Amour Cheese can stand in for Teviotdale Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft to firm bite and body where the recipe calls for hard. Flavor-wise, Brin d'Amour Cheese reads as earthy while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Brin d'Amour Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to firm cheese, go with Brin d'Amour Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Brin d'Amour Cheese suits recipes that want earthy notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Brin d'Amour Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Brin d'Amour Cheese is made from sheep milk; Teviotdale Cheese uses cow. Aging also differs: Brin d'Amour Cheese is typically aged 1 to 3 months, Teviotdale Cheese minimum 15 days.
Is Brin d'Amour Cheese similar to Teviotdale Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brin d'Amour Cheese for Teviotdale Cheese?
You can, but expect a shift in richness and milk character.
Does Brin d'Amour Cheese taste like Teviotdale Cheese?
Brin d'Amour Cheese reads as earthy, while Teviotdale Cheese is smooth, salty, and tangy.
What is Brin d'Amour Cheese made of?
Brin d'Amour Cheese is made from sheep milk (pasteurized). It's typically aged 1 to 3 months. It originates in France.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Brin d'Amour Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brin d'Amour Cheese is soft to firm, while Teviotdale Cheese is hard.