Brocciu Corse / Brocciu Cheese vs Mont d'Or Cheese

Q: Is Brocciu Corse / Brocciu Cheese the same as Mont d'Or Cheese?

No. Brocciu Corse / Brocciu Cheese and Mont d'Or Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Brocciu Corse / Brocciu Cheese for Mont d'Or Cheese?

In most recipes you can swap Brocciu Corse / Brocciu Cheese for Mont d'Or Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Brocciu Corse / Brocciu Cheese or Mont d'Or Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Brocciu Corse / Brocciu Cheese is a firm, creamy consistency goat and sheep-milk cheese, while Mont d'Or Cheese is soft and made from cow milk, originating in France.

What Is Brocciu Corse / Brocciu Cheese?

Brocciu Corse, also known simply as Brocciu, is a traditional cheese from Corsica, France. It is a whey cheese made exclusively from fresh goat's and/or ewe's milk whey, supplemented with fresh whole ewe's and/or goat's milk used in its raw state. The cheese is available in two varieties: fresh (frais) and ripened (passu). Brocciu Corse is characterized by its firm texture, creamy consistency, and mild, slightly salty flavor. It is a key ingredient in many regional Corsican dishes, such as omelettes with wild mint and traditional pastries. The cheese is protected under the PDO (Protected Designation of Origin) status, ensuring its production is confined to the geographical area of Corsica.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What's the Difference Between Brocciu Corse / Brocciu Cheese and Mont d'Or Cheese?

Milk type: Brocciu Corse / Brocciu Cheese (Goat's and/or ewe's milk), Mont d'Or Cheese (Cow's milk)
Texture: Brocciu Corse / Brocciu Cheese (Firm, creamy consistency), Mont d'Or Cheese (Soft)
Aging: Brocciu Corse / Brocciu Cheese (Available fresh or ripened), Mont d'Or Cheese (21 to 60 days)
Taste: Brocciu Corse / Brocciu Cheese (Mild, slightly salty), Mont d'Or Cheese (Resinous, mild to pungent)

Side-by-Side Comparison

	Brocciu Corse / Brocciu Cheese	Mont d'Or Cheese
Country of Origin	—	France
Specific Origin	Corsica	Jura Mountains, Doubs
Milk Type	Goat's and/or ewe's milk	Cow's milk
Milk Treatment	Raw	Raw
Texture	Firm, creamy consistency	Soft
Rind	—	Washed rind
Aging	Available fresh or ripened	21 to 60 days
Taste	Mild, slightly salty	Resinous, mild to pungent

Taste Comparison: Does Brocciu Corse / Brocciu Cheese Taste Like Mont d'Or Cheese?

Brocciu Corse / Brocciu Cheese reads as mild, slightly salty, while Mont d'Or Cheese brings resinous, mild to pungent character. Aging plays into this as well. Brocciu Corse / Brocciu Cheese at available fresh or ripened develops a different profile than Mont d'Or Cheese at 21 to 60 days.

Can You Substitute Brocciu Corse / Brocciu Cheese for Mont d'Or Cheese?

Brocciu Corse / Brocciu Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm, creamy consistency bite and body where the recipe calls for soft. Flavor-wise, Brocciu Corse / Brocciu Cheese reads as mild, slightly salty while Mont d'Or Cheese brings resinous, mild to pungent notes.

Which Is Better, Brocciu Corse / Brocciu Cheese or Mont d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a firm, creamy consistency cheese, go with Brocciu Corse / Brocciu Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Brocciu Corse / Brocciu Cheese suits recipes that want mild, slightly salty notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.

Which is your favorite?

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Frequently Asked Questions

Is Brocciu Corse / Brocciu Cheese the same as Mont d'Or Cheese?

No, they're distinct cheeses. Brocciu Corse / Brocciu Cheese is made from goat and sheep milk; Mont d'Or Cheese uses cow. Aging also differs: Brocciu Corse / Brocciu Cheese is typically aged available fresh or ripened, Mont d'Or Cheese 21 to 60 days.

Is Brocciu Corse / Brocciu Cheese similar to Mont d'Or Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brocciu Corse / Brocciu Cheese for Mont d'Or Cheese?

You can, but expect a shift in richness and milk character.

Does Brocciu Corse / Brocciu Cheese taste like Mont d'Or Cheese?

Brocciu Corse / Brocciu Cheese reads as mild, slightly salty, while Mont d'Or Cheese is resinous, mild to pungent.

What is Brocciu Corse / Brocciu Cheese made of?

Brocciu Corse / Brocciu Cheese is made from goat and sheep milk (raw), using traditional or commercially produced rennet; no other coagulating enzymes permitted rennet. It's typically aged available fresh or ripened.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

Which should I choose, Brocciu Corse / Brocciu Cheese or Mont d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brocciu Corse / Brocciu Cheese is firm, creamy consistency, while Mont d'Or Cheese is soft.