Brocciu Cheese vs Fontina-Style Cheese
Brocciu Cheese
Fontina-Style Cheese
Brocciu Cheese is a soft, creamy goat or sheep-milk cheese from France, while Fontina-Style Cheese is .
What Is Brocciu Cheese?
Brocciu is a Corsican cheese made from a mix of whey and ewe's milk. It is eaten fresh or ripened for a few weeks, and it holds less lactose than Italian ricotta, which it often replaces.
What Is Fontina-Style Cheese?
Fontina-Style cheese is a semi-soft cheese known for its creamy texture and mild, nutty flavor. It draws inspiration from traditional Italian Fontina but is often made in various regions outside Italy. The cheese has a pale yellow interior with a few small holes and a natural rind. It melts well, making it a popular choice for cooking, particularly in sauces and fondues. The flavor is buttery and slightly earthy, which pairs well with a variety of foods. Fontina-Style cheese can be sliced for sandwiches or served as part of a cheese platter. It is also a good companion to fruits and nuts, enhancing its mild sweetness.
What's the Difference Between Brocciu Cheese and Fontina-Style Cheese?
Side-by-Side Comparison
| Brocciu Cheese | Fontina-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Corsica | — |
| Milk Type | Goat's or sheep's milk | — |
| Milk Treatment | Pasteurized | — |
| Texture | Soft, creamy | — |
| Rind | None | — |
| Aging | Fresh or matured | — |
| Taste | Meltingly creamy, saltier when matured | — |
Taste Comparison: Does Brocciu Cheese Taste Like Fontina-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Brocciu Cheese for Fontina-Style Cheese?
Brocciu Cheese can stand in for Fontina-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Brocciu Cheese or Fontina-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brocciu Cheese the same as Fontina-Style Cheese?
No, they're distinct cheeses.
Is Brocciu Cheese similar to Fontina-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brocciu Cheese for Fontina-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Brocciu Cheese taste like Fontina-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brocciu Cheese made of?
Brocciu Cheese is made from goat or sheep milk (pasteurized). It's typically aged fresh or matured. It originates in France.
What is Fontina-Style Cheese made of?
Fontina-Style Cheese is made from milk.
Which should I choose, Brocciu Cheese or Fontina-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.