Fontina-Style Cheese vs Mimolette Cheese
Fontina-Style Cheese
Mimolette Cheese
Fontina-Style Cheese is a cheese, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Fontina-Style Cheese?
Fontina-Style cheese is a semi-soft cheese known for its creamy texture and mild, nutty flavor. It draws inspiration from traditional Italian Fontina but is often made in various regions outside Italy. The cheese has a pale yellow interior with a few small holes and a natural rind. It melts well, making it a popular choice for cooking, particularly in sauces and fondues. The flavor is buttery and slightly earthy, which pairs well with a variety of foods. Fontina-Style cheese can be sliced for sandwiches or served as part of a cheese platter. It is also a good companion to fruits and nuts, enhancing its mild sweetness.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What's the Difference Between Fontina-Style Cheese and Mimolette Cheese?
Side-by-Side Comparison
| Fontina-Style Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Flanders Area Of Pas-De-Calais |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Smooth, creamy body |
| Rind | — | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | — | Sweet, less acidic, fruity, nutty, caramel |
Taste Comparison: Does Fontina-Style Cheese Taste Like Mimolette Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontina-Style Cheese for Mimolette Cheese?
Fontina-Style Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontina-Style Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontina-Style Cheese the same as Mimolette Cheese?
No, they're distinct cheeses.
Is Fontina-Style Cheese similar to Mimolette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontina-Style Cheese for Mimolette Cheese?
You can, but expect a shift in flavor and finish.
Does Fontina-Style Cheese taste like Mimolette Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontina-Style Cheese made of?
Fontina-Style Cheese is made from milk.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Fontina-Style Cheese or Mimolette Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.