Brocciu Cheese vs Monte Enebro Cheese

Q: Is Brocciu Cheese the same as Monte Enebro Cheese?

No. Brocciu Cheese and Monte Enebro Cheese are distinct cheeses from France and Spain respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Brocciu Cheese for Monte Enebro Cheese?

In most recipes you can swap Brocciu Cheese for Monte Enebro Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Brocciu Cheese or Monte Enebro Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Brocciu Cheese is a soft, creamy goat or sheep-milk cheese from France, while Monte Enebro Cheese is smooth, dense and made from goat milk, originating in Spain.

What Is Brocciu Cheese?

Brocciu is a Corsican cheese made from either sheep's or goat's milk whey, with some milk added. It is similar to ricotta but richer. Brocciu can be consumed fresh or used in various Corsican dishes, including desserts and savory pastries. It is appreciated for its light, creamy texture and mild, fresh flavor.

What Is Monte Enebro Cheese?

Monte Enebro is an artisanal goat cheese from Avila, Spain, created by cheesemaker Rafael Baez and his daughter Paloma. It has a distinctive ash-covered rind with a creamy, slightly acidic interior that features strong, tangy blue mold flavors developing towards the center of the cheese. Monte Enebro is highly regarded for its complex flavor profile and creamy texture.

What's the Difference Between Brocciu Cheese and Monte Enebro Cheese?

Origin: Brocciu Cheese (France), Monte Enebro Cheese (Spain)
Milk type: Brocciu Cheese (goat's or sheep's milk), Monte Enebro Cheese (goat's milk)
Milk treatment: Brocciu Cheese (pasteurized), Monte Enebro Cheese (unpasteurized)
Texture: Brocciu Cheese (Soft, creamy), Monte Enebro Cheese (Smooth, dense)
Rind: Brocciu Cheese (None), Monte Enebro Cheese (Charcoal-colored)
Aging: Brocciu Cheese (Fresh or matured), Monte Enebro Cheese (Matured for 30 days after spraying with Penicillium roqueforti)
Taste: Brocciu Cheese (Meltingly creamy, saltier when matured), Monte Enebro Cheese (Bold, goaty, tang, pleasing spice)

Side-by-Side Comparison

	Brocciu Cheese	Monte Enebro Cheese
Country of Origin	France	Spain
Specific Origin	Corsica	Avila, Southwest Of Madrid
Milk Type	Goat's or sheep's milk	Goat's milk
Milk Treatment	Pasteurized	Unpasteurized
Texture	Soft, creamy	Smooth, dense
Rind	None	Charcoal-colored
Aging	Fresh or matured	Matured for 30 days after spraying with Penicillium roqueforti
Taste	Meltingly creamy, saltier when matured	Bold, goaty, tang, pleasing spice

Taste Comparison: Does Brocciu Cheese Taste Like Monte Enebro Cheese?

Brocciu Cheese reads as meltingly creamy, saltier when matured, while Monte Enebro Cheese brings bold, goaty, tang, pleasing spice character. On the nose, Brocciu Cheese offers delicious, contrasted with Monte Enebro Cheese's bold, goaty. More specifically, Brocciu Cheese shows creamy, delicious aroma; becomes saltier and more intense when matured, while Monte Enebro Cheese leans toward bold goaty aroma, distinct tang, and pleasing spice notes imparted by the penicillium roqueforti rind. Aging plays into this as well. Brocciu Cheese at fresh or matured develops a different profile than Monte Enebro Cheese at matured for 30 days after spraying with penicillium roqueforti.

Can You Substitute Brocciu Cheese for Monte Enebro Cheese?

Brocciu Cheese can stand in for Monte Enebro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for smooth, dense. Flavor-wise, Brocciu Cheese reads as meltingly creamy, saltier when matured while Monte Enebro Cheese brings bold, goaty, tang, pleasing spice notes.

Which Is Better, Brocciu Cheese or Monte Enebro Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Brocciu Cheese. For a smooth, dense profile, Monte Enebro Cheese is the better fit. Flavor-wise, Brocciu Cheese suits recipes that want meltingly creamy, saltier when matured notes, while Monte Enebro Cheese fits dishes calling for bold, goaty, tang, pleasing spice.

Which is your favorite?

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Frequently Asked Questions

Is Brocciu Cheese the same as Monte Enebro Cheese?

No, they're distinct cheeses. Brocciu Cheese originates in France, while Monte Enebro Cheese comes from Spain. Brocciu Cheese is made from goat or sheep milk; Monte Enebro Cheese uses goat. Aging also differs: Brocciu Cheese is typically aged fresh or matured, Monte Enebro Cheese matured for 30 days after spraying with penicillium roqueforti.

Is Brocciu Cheese similar to Monte Enebro Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brocciu Cheese for Monte Enebro Cheese?

You can, but expect a shift in richness and milk character.

Does Brocciu Cheese taste like Monte Enebro Cheese?

Brocciu Cheese reads as meltingly creamy, saltier when matured, while Monte Enebro Cheese is bold, goaty, tang, pleasing spice. Aromas also diverge. Brocciu Cheese leans delicious, and Monte Enebro Cheese is closer to bold, goaty.

What is Brocciu Cheese made of?

Brocciu Cheese is made from goat or sheep milk (pasteurized). It's typically aged fresh or matured. It originates in France.

What is Monte Enebro Cheese made of?

Monte Enebro Cheese is made from goat milk (unpasteurized). It's typically aged matured for 30 days after spraying with penicillium roqueforti. It originates in Spain.

Which should I choose, Brocciu Cheese or Monte Enebro Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brocciu Cheese is soft, creamy, while Monte Enebro Cheese is smooth, dense.