Brocciu Cheese vs Tulum Cheese
Brocciu Cheese is a soft, creamy goat or sheep-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Brocciu Cheese?
Brocciu is a Corsican cheese made from a mix of whey and ewe's milk. It is eaten fresh or ripened for a few weeks, and it holds less lactose than Italian ricotta, which it often replaces.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Brocciu Cheese and Tulum Cheese?
- Origin: Brocciu Cheese (France), Tulum Cheese (Turkey)
- Milk type: Brocciu Cheese (goat's or sheep's milk), Tulum Cheese (goat)
- Milk treatment: Brocciu Cheese (pasteurized), Tulum Cheese (raw)
- Aging: Brocciu Cheese (Fresh or matured), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Brocciu Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | France | Turkey |
| Specific Origin | Corsica | Turkey |
| Milk Type | Goat's or sheep's milk | Goat |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft, creamy | — |
| Rind | None | — |
| Aging | Fresh or matured | About 6 months |
| Taste | Meltingly creamy, saltier when matured | — |
Taste Comparison: Does Brocciu Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Brocciu Cheese at fresh or matured develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Brocciu Cheese for Tulum Cheese?
Brocciu Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Brocciu Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brocciu Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Brocciu Cheese originates in France, while Tulum Cheese comes from Turkey. Brocciu Cheese is made from goat or sheep milk; Tulum Cheese uses goat. Aging also differs: Brocciu Cheese is typically aged fresh or matured, Tulum Cheese about 6 months.
Is Brocciu Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brocciu Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Brocciu Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brocciu Cheese made of?
Brocciu Cheese is made from goat or sheep milk (pasteurized). It's typically aged fresh or matured. It originates in France.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Brocciu Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.