Brunost Cheese vs Fromage Frais Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Fromage Frais Cheese, including:

• "What is the difference between Brunost Cheese and Fromage Frais Cheese?"
• "Is Brunost Cheese and Fromage Frais Cheese the same?"
• "How does Brunost Cheese compare to Fromage Frais Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Fromage Frais Cheese?"
• "Is Brunost Cheese or Fromage Frais Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Fromage Frais Cheese originated from France.

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Information on the milk type and treatment for Fromage Frais Cheese is not available.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Fromage Frais's texture can be described as "fresh soft".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild".

Appearance and Aging

Brunost Cheese's appearance is colored brown . Fromage Frais Cheese has a color of white .

Rind and Rennet Type

Brunost Cheese's rind is described as natural .

Ranking

Brunost is ranked #5 out of 996 types based on community views. Fromage Frais is ranked #82 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a fresh soft consistency, Fromage Frais might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Fromage Frais offers a milky, smooth profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Fromage Frais Cheese to Other Cheeses