Brunost Cheese vs Remedou Cheese
Brunost Cheese is a semi-soft, whey cow and goat-milk cheese from Denmark, Finland, Germany, Iceland, Norway and Sweden, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
What Is Brunost Cheese?
Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Brunost Cheese and Remedou Cheese?
- Origin: Brunost Cheese (Denmark, Finland, Germany, Iceland, Norway and Sweden), Remedou Cheese (Belgium)
- Milk type: Brunost Cheese (cow's and goat's milk), Remedou Cheese (cow's milk)
- Texture: Brunost Cheese (semi-soft, whey), Remedou Cheese (hard)
Side-by-Side Comparison
| Brunost Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | Denmark, Finland, Germany, Iceland, Norway And Sweden | Belgium |
| Specific Origin | — | Land Of Herve |
| Milk Type | Cow's and goat's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Semi-soft, whey | Hard |
| Rind | Natural | — |
| Taste | Caramel, sweet | — |
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Where to buy Brunost Cheese and Remedou Cheese
Brunost Cheese
Remedou Cheese
Taste Comparison: Does Brunost Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct.
Can You Substitute Brunost Cheese for Remedou Cheese?
Brunost Cheese can stand in for Remedou Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, whey bite and body where the recipe calls for hard.
Which Is Better, Brunost Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, whey cheese, go with Brunost Cheese. For a hard profile, Remedou Cheese is the better fit.
Frequently Asked Questions
Is Brunost Cheese the same as Remedou Cheese?
No, they're distinct cheeses. Brunost Cheese originates in Denmark, Finland, Germany, Iceland, Norway and Sweden, while Remedou Cheese comes from Belgium. Brunost Cheese is made from cow and goat milk; Remedou Cheese uses cow.
Is Brunost Cheese similar to Remedou Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brunost Cheese for Remedou Cheese?
You can, but expect a shift in richness and milk character.
Does Brunost Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brunost Cheese made of?
Brunost Cheese is made from cow and goat milk (pasteurized or unpasteurized). It originates in Denmark, Finland, Germany, Iceland, Norway and Sweden.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Brunost Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brunost Cheese is semi-soft, whey, while Remedou Cheese is hard.
See full profiles: Brunost Cheese and Remedou Cheese.