Mimolette Cheese vs Remedou Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Mimolette Cheese and Remedou Cheese?
- Origin: Mimolette Cheese (France), Remedou Cheese (Belgium)
- Texture: Mimolette Cheese (Smooth, creamy body), Remedou Cheese (hard)
Side-by-Side Comparison
| Mimolette Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | France | Belgium |
| Specific Origin | Flanders Area Of Pas-De-Calais | Land Of Herve |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Smooth, creamy body | Hard |
| Rind | Natural | — |
| Aging | 6 weeks to 24 months | — |
| Taste | Sweet, less acidic, fruity, nutty, caramel | — |
Taste Comparison: Does Mimolette Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct. On the nose, Mimolette Cheese offers butterscotch, contrasted with Remedou Cheese's stinky, strong.
Can You Substitute Mimolette Cheese for Remedou Cheese?
In most recipes, Mimolette Cheese and Remedou Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for hard.
Which Is Better, Mimolette Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a hard profile, Remedou Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Mimolette Cheese the same as Remedou Cheese?
No, they're distinct cheeses. Mimolette Cheese originates in France, while Remedou Cheese comes from Belgium.
Is Mimolette Cheese similar to Remedou Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mimolette Cheese for Remedou Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mimolette Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Mimolette Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Remedou Cheese is hard.