Reblochon Cheese vs Remedou Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Reblochon Cheese and Remedou Cheese?
- Origin: Reblochon Cheese (France), Remedou Cheese (Belgium)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Remedou Cheese (hard)
Side-by-Side Comparison
| Reblochon Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | France | Belgium |
| Specific Origin | Haute-Savoie And Savoie | Land Of Herve |
| Milk Type | Raw whole cow’s milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Ivory-colored, creamy and supple | Hard |
| Rind | Yellow-orange covered with a thin white mold | — |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | — |
Taste Comparison: Does Reblochon Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct.
Can You Substitute Reblochon Cheese for Remedou Cheese?
In most recipes, Reblochon Cheese and Remedou Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for hard.
Which Is Better, Reblochon Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a hard profile, Remedou Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Reblochon Cheese the same as Remedou Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Remedou Cheese comes from Belgium.
Is Reblochon Cheese similar to Remedou Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for Remedou Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Reblochon Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Remedou Cheese is hard.