Queso de Burgos vs Double Crème Cheese
Queso de Burgos is a fresh, slightly grainy or buttery, elastic, slightly fatty cow and sheep-milk cheese from Spain, while Double Crème Cheese is .
What Is Queso de Burgos?
Queso de Burgos is a fresh white cheese from the province of Burgos, Spain, eaten within days of being made. Once a sheep's milk cheese sold at the Burgos market, it received EU Protected Geographical Indication status in September 2025.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What's the Difference Between Queso de Burgos and Double Crème Cheese?
Side-by-Side Comparison
| Queso de Burgos | Double Crème Cheese | |
|---|---|---|
| Country of Origin | Spain | — |
| Specific Origin | Province Of Burgos | — |
| Milk Type | Cow’s and sheep’s milk | — |
| Milk Treatment | Pasteurized | — |
| Texture | Fresh, slightly grainy or buttery, elastic, slightly fatty | — |
| Rind | None | — |
| Aging | Fresh, not matured | — |
| Taste | Mild, milky, and slightly sweet | — |
Taste Comparison: Does Queso de Burgos Taste Like Double Crème Cheese?
Their flavor profiles are distinct.
Can You Substitute Queso de Burgos for Double Crème Cheese?
Queso de Burgos can stand in for Double Crème Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Queso de Burgos or Double Crème Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Queso de Burgos the same as Double Crème Cheese?
No, they're distinct cheeses.
Is Queso de Burgos similar to Double Crème Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Queso de Burgos for Double Crème Cheese?
You can, but expect a shift in flavor and finish.
Does Queso de Burgos taste like Double Crème Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Queso de Burgos made of?
Queso de Burgos is made from cow and sheep milk (pasteurized). It's typically aged fresh, not matured. It originates in Spain.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
Which should I choose, Queso de Burgos or Double Crème Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.