Cabrales Cheese vs Double Crème Cheese
Cabrales Cheese is a crumbly, open paste cow-milk cheese from Spain, while Double Crème Cheese is .
What Is Cabrales Cheese?
Cabrales is a strong, pungent blue cheese from the Asturias region in northern Spain. It is traditionally made from a mixture of raw cow's, goat’s, and sheep's milk that is aged in natural limestone caves, facilitating the development of its intense flavor and blue veining. Cabrales is known for its deep, spicy earthiness and can be quite sharp, making it a favorite among blue cheese aficionados.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What's the Difference Between Cabrales Cheese and Double Crème Cheese?
Side-by-Side Comparison
| Cabrales Cheese | Double Crème Cheese | |
|---|---|---|
| Country of Origin | Spain | — |
| Specific Origin | Asturias | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Unpasteurized | — |
| Texture | Crumbly, open paste | — |
| Rind | Natural | — |
| Aging | 2 to 3 months | — |
| Taste | Intense, piquant | — |
Taste Comparison: Does Cabrales Cheese Taste Like Double Crème Cheese?
Their flavor profiles are distinct.
Can You Substitute Cabrales Cheese for Double Crème Cheese?
Cabrales Cheese can stand in for Double Crème Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Cabrales Cheese or Double Crème Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cabrales Cheese the same as Double Crème Cheese?
No, they're distinct cheeses.
Is Cabrales Cheese similar to Double Crème Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cabrales Cheese for Double Crème Cheese?
You can, but expect a shift in flavor and finish.
Does Cabrales Cheese taste like Double Crème Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cabrales Cheese made of?
Cabrales Cheese is made from cow milk (unpasteurized), using kid rennet. It's typically aged 2 to 3 months. It originates in Spain.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
Which should I choose, Cabrales Cheese or Double Crème Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.