Double Crème Cheese vs Emmental Cheese
Double Crème Cheese is a cheese, while Emmental Cheese is hard or medium-hard and made from cow milk, originating in Switzerland.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What Is Emmental Cheese?
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
What's the Difference Between Double Crème Cheese and Emmental Cheese?
Side-by-Side Comparison
| Double Crème Cheese | Emmental Cheese | |
|---|---|---|
| Country of Origin | — | Switzerland |
| Specific Origin | — | Emmental, Canton Of Bern |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | — | Hard or medium-hard |
| Aging | — | 4 months to over 1 year |
| Taste | — | Nutty, sweet |
Taste Comparison: Does Double Crème Cheese Taste Like Emmental Cheese?
Their flavor profiles are distinct.
Can You Substitute Double Crème Cheese for Emmental Cheese?
Double Crème Cheese can stand in for Emmental Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Double Crème Cheese or Emmental Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Double Crème Cheese the same as Emmental Cheese?
No, they're distinct cheeses.
Is Double Crème Cheese similar to Emmental Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Crème Cheese for Emmental Cheese?
You can, but expect a shift in flavor and finish.
Does Double Crème Cheese taste like Emmental Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
What is Emmental Cheese made of?
Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.
Which should I choose, Double Crème Cheese or Emmental Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.